A great seafood menu means options, and at Weathervane Seafood Restaurants, we have plenty of them. Fried or broiled? Lobster roll or lobster mac? Chowder to start, or save room for the main course? (That last one has a clear right answer, but we’ll get to it.)

Whether you’re planning…

New England has one of the most distinctive food cultures in the country, and seafood is at the heart of it. The working waterfronts , weathered fish shacks and multigenerational restaurants that define the region produce a culture and cuisine that’s hard to replicate anywhere else.

If you’re working…